RANGE
Our products
BRANDS OF TWO ERAS
Champagne FUMEY-TASSIN
Champagne Marie TASSIN
Chapter I Fumey Tassin
Champagne
Passé simple
100% PINOT NOIR.
Blanc de Noirs Champagne, the result of blending wines from multiple years
Our “blanc de noirs” cuvée will enhance your moments of conviviality.
Its fruitiness and finesse will bring you immediate pleasure, in all simplicity.
Technical sheet
Vinification
- Manual harvest, sorting on the plot.
- Low pressure press.
- Settling by sedimentation.
- The alcoholic fermentation takes place under thermo-regulated temperature.
- The malolactic fermentation is carried out with stabilisation through cooling and filtration.
Aging
15 to 24 months in our cellars
Disgorgement
minimum 4 to 6 months before marketing
Dosage
Brut 5 to 7 g/L depending on the evolution of the seasons
Alcohol
12,5%.
Bottled
2022
Production
Around 17,000 bottles
Sales
Sales direct from our domain and shipping worldwide.
Tasting
Passé Simple can be enjoyed as an aperitif or with a meal. This Champagne is a perfect expression of Pinot Noir which is the iconic grape variety of our sector.
Serving temperature: 8°C
Champagne
Passé composé
60% PINOT NOIR / 40% PINOT BLANC VRAI
Blended Champagne made from Pinot Noir and Pinot Blanc Vrai wines of different vintages.
History of a close union : the Pinot Noir and the Pinot Blanc Vrai draw you into an elegant dance, where both express themselves and offer you their own subtle aromatic palettes
Technical sheet
BVinification
- Manual harvest, sorting on the plot.
- Low pressure press.
- Settling by sedimentation.
- The alcoholic fermentation takes place under thermo-regulated temperature.
- The malolactic fermentation is carried out with stabilisation through cooling and filtration.
Tasting
Passé Composé can be enjoyed as an aperitif or with a meal. Champagne with finesse and harmony in its fruit and liveliness.
Serving temperature: 8°C
Sales
Sales direct from our domain and shipping worldwide.
Aging
24 to 36 months in our cellars.
Disgorgement
Minimum 4 to 6 months before available to market.
Dosage
Brut 5 to 7 g/L depending on the evolution of the seasons
Alcohol
12,5%
Bottled
2021
Production
around.12,000 bottles
Champagne
Futur antérieur 2017
35 % PINOT NOIR / 65 % PINOT BLANC VRAI
Vintage Champagne, blending from Pinot Noir and Pinot Blanc Vrai. An archive of each harvest year’s identity.
Our vintages, a time capsule of flavours, are revealed upon opening. Remembrance of the past for present and future pleasure. Our “Champagne Millésimé” reveal the patina of time.
Technical sheet
Vinification
- Manual harvest, sorting on the plot.
- Low pressure press.
- Settling by sedimentation.
- The alcoholic fermentation takes place under thermo-regulated temperature.
- The malolactic fermentation is carried out with stabilisation through cooling and filtration.
Tasting
Futur antérieur can be enjoyed as an aperitif or with a meal. Champagne full of tension and freshness which offers us a beautiful retrospective of the year 2013.
Serving temperature: 8°C
Sales
Sales direct from our domain and shipping worldwide.
Aging
8 years in our cellars.
Disgorgement
Minimum 4 to 6 months before available to market
Dosage
Brut 5 to 7 g/L depending on the evolution of the seasons
Alcohol
12,5%
Harvest
2015
Production
around 3,000 bottles
Range
Chapter II Marie tassin
Champagne
Marie Tassin
provocation rosée 2019
100% PINOT NOIR
Champagne made by maceration, a perpetual imprint of family craft.
Intense moment of the harvest, years of beautiful maturity and a good potential, where the grape says “yes”. The maceration reveals delicious aromas of fresh red fruits and a provocative colour.
Remembrance of a family tradition …
Guaranteed pleasure !
Technical sheet
Vinification
- Manual harvest, rigorous sorting on the plot.
- Semi-carbonic maceration of 3 to 4 days.
- Low pressure press.
- Settling by sedimentation.
- The alcoholic fermentation takes place under thermo-regulated temperature.
- The malolactic fermentation is carried out with stabilisation through cooling and filtration.
Tasting
Provocation Rosée can be enjoyed as an aperitif or with a meal. Champagne with aromas of fresh red fruits and a provocative colour
Serving temperature: 8°C
Sales
Sales direct from our domain and shipping worldwide.
Aging
24 to 36 months in our cellars.
Disgorgement
Minimum 4 to 6 months before available to market.
Dosage
Brut approx. 7 g/L depending on the evolution.
Alcohol
12,5%
Harvest
2019
Production
around.3,000 bottles
Champagne
Marie Tassin
Contrastes 2019
100% PINOT BLANC VRAI
A singular blanc de blancs Champagne. A revival of a long-forgotten grape variety
Renaissance of Pinot Blanc Vrai, a rare ancestral grape variety, long forgotten. Our terroir gives it its sense of nobility. It expresses itself in a wonderful floral blend and aromas of white fruits on a fleshy mouth, punctuated by a mineral finish.
Technical sheet
Vinification
- Manual harvest, sorting on the plot.
- Low pressure press.
- Settling by sedimentation.
- Alcoholic fermentation takes place under a thermo-regulated temperature.
- Malolactic fermentation is carried out with stabilization through cooling and filtration.
Tasting
Contrastes can be enjoyed as an aperitif or with a meal. Aromatic Champagne with fresh white fruits notes. Long mineral taste.
Serving temperature 8 ° C
Sales
Sales direct from our domain and shipping worldwide.
Aging
around 48 months in our cellars.
Disgorgement
Minimum 4 to 6 months before available to market.
Dosage
Brut 7 g/l.
Alcohol
12,5%
Harvest
2019
Production
around 3,000 bottles
which represents 0.002% of the total area.
Champagne
Marie Tassin
Émotion blanche 2018
100% PINOT BLANC VRAI
Blanc de Blancs Champagne, the result of the historic bond between Pinot Blanc Vrai and oak.
Happy union of Pinot Blanc Vrai and oak. Aromas of very ripe white fruit together with notes of toast and vanilla, are combined with a mouth full of complexity but delicately structured by wood, the historical companion of great wines.
Technical sheet
Vinification
- Manual harvest, sorting on the plot.
- Low pressure press.
- Settling by sedimentation.
- The alcoholic and malolactic fermentation are made in oak barrels of different age.
- Aging of 5 months in oak barrels before transfer in a stainless steel vat.
Tasting
Evolved yellow fruits flavors with roasted notes of wood and vanilla. Tasty with a meal.
A toasted and roasted palate.
Serving temperature 8 ° C
Sales
Sales direct from our domain and shipping worldwide.
Aging
about 48 months in our cellars.
Disgorgement
minimum 4 to 6 months before available to market.
Dosage
Brut 5 g/l.
Alcohol
12,5%
Harvest
2018
Production
around 1,500 bottles
34 168 hectares de vignes couvrent la Champagne, dont
environ 90 hectares de Pinot Blanc Vrai.
